Native Special & Spices

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes. Shelf Life: 12...

Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich, earthy Sweetness perfect for Traditional Kerala Sweets and Beverages. Shelf Life: 6 months from the...

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a...

Coriander Powder (Malli Podi) is a fragrant, mild Spice made from ground Coriander Seeds, adding a warm, earthy Flavor to Curries, Soups, and Sauces. Shelf Life: 12 months from the...

Cashews are Crunchy, buttery Nuts, perfect for Snacking, Cooking, or Baking. Their rich Flavor adds a delightful texture to both Savory and Sweet Dishes. Shelf Life: 6 months from the...