Top view of garcinia cambogia, a tangy tropical fruit used in health supplements, malayalam - kudampuli
Front view of garcinia cambogia on traditional background, malayalam - kudampuli
Front view of garcinia cambogia with bowl, malayalam - kudampuli
Front view of package design for garcinia cambogia, malayalam - kudampuli
Back side view of package design for garcinia cambogia, malayalam - kudampuli
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Kudampuli (കുടംപുളി)

$8.49 USD

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor,...

Quantity: 300 g

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Ingredients: Garcinia Cambogia

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Description

Kudampuli, also known as Malabar Tamarind, a Fruit native to the region. It is small, Pumpkin-Shaped Fruit that's green when young and turns yellow as it ripens and turns black as it as it is sun-dried and smoked for Storage. It is an essential part of Kerala Cuisine as a souring agent adding a Tangy Flavor to Dishes, especially Fish Curries. It's also used in Traditional Medicine for its potential Health Benefits, including Weight Loss, Digestive Aid, and Anti-Inflammatory Properties.

Ingredients: Garcinia Cambogia

Shelf Life: 12 months from the manufacturing date.