Kerala Cashews are renowned for their Superior Quality, Rich Taste, and crunchy Texture. Grown primarily in the warm, coastal Climate of Kerala, these Cashews are carefully harvested and processed to retain their natural Flavor and nutritional Value. Kerala’s Cashew Industry, centered around Kollam, known as the - Cashew Capital of the World-ensures premium processing techniques, including hand-sorting and roasting, which enhance the Nut’s Taste and Freshness. These Cashews are widely used in Traditional Sweets, Snacks, and Curries, adding a delightful Crunch and Buttery Flavor.

Ingredients: Cashews

Shelf Life: 6 months from the manufacturing date.