Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and Beverages, adding Depth and unique Fragrance. Shelf Life: 12 months from the manufacturing date. FSSAI...

Pappadom is a crispy, thin Wafer made from lentil Flour, perfect for pairing with Curries, Rice, or as a crunchy Snack. Shelf Life: 1 month (keep refrigerated after opening) from...

Cashews are Crunchy, buttery Nuts, perfect for Snacking, Cooking, or Baking. Their rich Flavor adds a delightful texture to both Savory and Sweet Dishes. Shelf Life: 6 months from the...

Dried sprouted ragi consists of germinated finger millet grains that are sun-dried to lock in highly concentrated levels of calcium, iron, and active plant enzymes. This traditional process eliminates anti-nutrients...

Kooravu Podi is a traditional, nutrient-dense powder made by grinding finely processed finger millet (ragi) grains. Rich in natural calcium, iron, and dietary fiber, it is widely used in Kerala...

Kannan Kaya Chips Powder is made from premium raw Nendran bananas, carefully processed and ground into a fine powder. It is commonly used in Kerala as a nutritious ingredient for...

Raw Kannan Kaya (green plantain) slices are sun-dried and ground into a nutrient-rich powder that serves as a traditional, easily digestible first solid food for babies and adults. This natural...