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Front view of papad and thin pappadam on traditional background, english - pappadam

Pappadom (പപ്പടം)

$8.49 USD
Pappadom is a crispy, thin Wafer made from lentil Flour, perfect for pairing with Curries, Rice, or as a crunchy Snack. Shelf Life: 3 months (keep refrigerated after opening) from...
Front view of turmeric powder on traditional background, malayalam - manjal podi

Turmeric Powder (മഞ്ഞൾ പൊടി)

$8.49 USD
Turmeric Powder (Manjal Podi) is a vibrant yellow Spice with earthy, slightly bitter Flavor, commonly used in Curries, Rice Dishes, and as a natural Colorant. Shelf Life: 12 months from...
Front view of tamarind pods on traditional background, malayalam - valan puli

Tamarind (വാളൻ പുളി/സാമ്പാർ പുളി)

$8.49 USD
Tamarind (Valan Puli/Sambhar Puli) is a Tangy, sour Fruit used in Kerala Cuisine, adding a rich, acidic Flavor to Curries, Sambars, and Chutneys. Shelf Life: 12 months from the manufacturing...
Front view of rice ada on traditional background, malayalam - rice ada

Rice Ada, Maida Ada (അരി അട, മൈദ അട)

$8.49 USD
Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a...
Front view of karupatti on traditional background, english - palm jaggery

Palm Jaggery (കരിപൊട്ടി)

$9.99 USD
Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich, earthy Sweetness perfect for Traditional Kerala Sweets and Beverages. Shelf Life: 6 months from the...
Front view of garcinia cambogia on traditional background, malayalam - kudampuli

Kudampuli (കുടംപുളി)

$8.49 USD
Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes. Shelf Life: 12...
Front view of kashmiri chilli powder on traditional background, malayalam - kashmiri mulaku podi

Kashmiri Chilli Powder (കശ്മീരി മുളകു പൊടി)

$9.49 USD
Kashmiri Chilli Powder (Kashmiri Mulaku Podi) is a mild, vibrant red Spice that adds Color and a subtle Heat to Curries, Rice, and Snacks, without overwhelming the Flavor.  Shelf Life:...
Front view of jaggery on traditional background, malayalam - sharkara

Jaggery (ശർക്കര)

$8.49 USD
Jaggery (Sharkara) is a Traditional, unrefined Sugar made from Sugarcane or Palm Sap, offering a rich, earthy Sweetness used in Desserts, Curries, and Beverages. Shelf Life: 6 months from the...
Front view of coriander powder on traditional background, malayalam - malli podi

Coriander Powder (മല്ലി പൊടി)

$8.49 USD
Coriander Powder (Malli Podi) is a fragrant, mild Spice made from ground Coriander Seeds, adding a warm, earthy Flavor to Curries, Soups, and Sauces. Shelf Life: 12 months from the...
Front view of red chilli powder on traditional background, malayalam - mulaku podi

Chilli Powder (മുളകു പൊടി)

$8.49 USD
Chilli Powder (Mulaku Podi) is a fiery, Aromatic Spice made from dried red Chilies, perfect for adding heat and Flavor to Curries, Soups, and Snacks. Shelf Life: 9 months from...
Front view of cashew nuts on traditional background, malayalam - cashew

Exotic Cashews (കശുവണ്ടി)

$14.99 USD
Cashews are Crunchy, buttery Nuts, perfect for Snacking, Cooking, or Baking. Their rich Flavor adds a delightful texture to both Savory and Sweet Dishes. Shelf Life: 6 months from the...