Top view of traditional rice ada, thin rice sheets used in south indian dishes, malayalam - maida ada
Front view of rice ada on traditional background, malayalam - rice ada
Front view of maida ada with bowl, malayalam - maida ada
Front view of package design for rice ada, malayalam - rice ada
Back side view of package design for rice ada, malayalam - rice ada
Front view of maida ada on traditional background, malayalam - maida ada
Front view of package design for maida, malayalam - maida ada
Back side view of package design for maida, malayalam - maida ada
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Rice Ada, Maida Ada (അരി അട, മൈദ അട)

$8.49 USD

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a soft, Flavorful Treat or Dessert.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or...

Quantity: 200 g

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Rice Ada
Maida Ada
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Ingredients: Rice flour / Maida (refined wheat flour)

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Description

Kerala Ada Payasam, also known as Ada Pradhaman, is a classic Dessert that embodies the rich Culinary Heritage of Kerala. The Ada is slow-cooked in creamy Coconut Milk and Sweetened with Jaggery, this Payasam is infused with the Aromatic Flavors of Cardamom, Ghee-Roasted Cashews, and Raisins. Served during Onam, Vishu, Weddings, and special Occasions, Ada Payasam offers a luscious, caramelized Taste with a smooth, velvety Texture. The combination of natural Ingredients and slow Cooking enhances its depth of Flavor, making it one of Kerala’s most cherished Sweet Treats. Every spoonful of Kerala Ada Payasam – a true celebration of Flavors!

Ingredients: Rice flour / Maida (refined wheat flour)

Shelf Life: 12 months from the manufacturing date.