Native Special & Spices

Pepper (Kurumulaku) is a pungent, Aromatic Spice that adds heat and depth to Curries, Soups, and Snacks, essential in Kerala Cuisine for its bold Flavor. Shelf Life: 12 months from...

Fennel Seeds (Perunjeerakam) have a Sweet, licorice-like Flavor, commonly used in Kerala Cuisine to season Curries, Rice dishes, and Stews for a fragrant, Aromatic Touch. Shelf Life: 12 months from...

Cloves (Grambu) are aromatic, warm, and slightly Sweet Spices used in Kerala Cuisine to enhance the Flavor of Curries, Rice Dishes, Teas, and Desserts. Shelf Life: 12 months from the...

Cinnamon (Karuvapatta) is a fragrant Spice known for its warm, Sweet Flavor, perfect for adding depth to both Sweet and savory Kerala Dishes, Curries, and Desserts. Shelf Life: 12 months...

Cardamom (Elakka) is a fragrant, Aromatic Spice with a Sweet and slightly Spicy Flavor, perfect for enhancing Curries, Desserts, Teas, and Traditional Kerala Dishes. Shelf Life: 12 months from the...

Black Cumin Seeds (Karinjeerakam) have a smoky, slightly bitter Flavor, commonly used in Kerala Cuisine to enhance Curries, Rice dishes, and Spice blends. Shelf Life: 12 months from the manufacturing...

Almonds (Badham) are nutrient-rich, crunchy Nuts that add a delightful Texture and Flavor to both Sweet and savory dishes, perfect for Snacking or Cooking. Shelf Life: 9 months from the...

Turmeric Powder (Manjal Podi) is a vibrant yellow Spice with earthy, slightly bitter Flavor, commonly used in Curries, Rice Dishes, and as a natural Colorant. Shelf Life: 12 months from...

Jaggery (Sharkara) is a Traditional, unrefined Sugar made from Sugarcane or Palm Sap, offering a rich, earthy Sweetness used in Desserts, Curries, and Beverages. Shelf Life: 6 months from the...

Kashmiri Chilli Powder (Kashmiri Mulaku Podi) is a mild, vibrant red Spice that adds Color and a subtle Heat to Curries, Rice, and Snacks, without overwhelming the Flavor.  Shelf Life:...

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes. Shelf Life: 12...

Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich, earthy Sweetness perfect for Traditional Kerala Sweets and Beverages. Shelf Life: 6 months from the...