In Kerala, raw Kannan Kaya (green plantain) slices are sun-dried and ground into a fine powder to create a traditional, nutrient-dense first solid food for infants. Cooked into a smooth porridge, this completely natural weaning food is exceptionally gentle on a baby's developing digestive system. Parents deeply value it because it is packed with essential nutrients and resistant starch that promote healthy weight gain and long-term gut health. Free from modern preservatives, this time-tested superfood remains a staple in Kerala households for boosting infant immunity and vitality.

Ingredients: Raw Kannan

Shelf Life: 4 months from the manufacturing date.