Kerala Pappadam is a Traditional, crispy delight made from high-quality Urad Dal (Black Gram) Flour, Seasoned with a hint of Salt and carefully Sun-Dried for the perfect Crunch. Unlike regular Papads, Kerala Pappadams are light, airy Texture and Authentic Homemade Taste making it a perfect Accompaniment with Rice Meals, Feastly Sadhya of the State and other Dishes. Kerala Pappadams bring the true Taste of Tradition to your Plate to make a sumptuous Meal.

Ingredients: Urad Dal flour, Rice flour, Salt, and Spices.

Shelf Life: 1 months (keep refrigerated after opening) from the manufacturing date.