Front view of karingali on traditional background, english - acacia catechu
Top view of karingali bark with bowl, english - acacia catechu
Front view of karingali with bowl, english - acacia catechu
Front view of karingali in package design, english - acacia catechu
Back side view of karingali in package design, english - acacia catechu

Karingali (കരിങ്ങാലി)

$9.49 USD

Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and Beverages, adding Depth and unique Fragrance.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and...

Quantity: 200 g

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Ingredients: Acacia Catechu

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Description

Karingali is a medicinal Herb widely used in Ayurveda for its detoxifying, cooling, and antimicrobial Properties. The Wood of the Karingali Tree is commonly infused in drinking water to create a natural herbal detox Drink. It is used for centuries in Kerala and other parts of South India as a natural Water Purifier and Health Booster.

Ingredients: Acacia Catechu

Shelf Life: 12 months from the manufacturing date.