Pickles & Chammanthi Podis

Squid Pickle (Kanava Achar) is a Spicy, Tangy Kerala Delicacy made with Tender Squid, marinated in Aromatic Spices and Oil for a bold, savory Flavor. Shelf Life: 3 months (keep...

Dates Lemon Pickle (Endhapazham Naranga Achar) is a Tangy, Sweet, and Spicy Kerala Delicacy made with Dates and Lemons, blended with bold Spices for a unique Flavor. Shelf Life: 3...

Chicken Pickle (Kozhi Achar) is a Spicy, Tangy Kerala Specialty made with Tender Chicken, marinated in bold Spices and Oil for a rich, Flavorful Kick. Shelf Life: 3 months (keep...

Ginger pickle is a tangy and spicy condiment made from fresh ginger and spices, enjoyed with rice, breads, or snacks, and known for its digestive benefits. Shelf Life: 4 months...

Garlic pickle is made by pickling garlic cloves in a mixture of spices and oil. The raw garlic while infusing it with the spices and oil gives the savory, tangy...