Garlic Pickle, known as Veluthulli Achar in Kerala, is a flavour-rich and traditional pickle made using whole garlic cloves and authentic Kerala spices. Each garlic clove is carefully peeled, sun-cured and lightly sautéed to enhance its natural taste while keeping it soft and tender. This creates the perfect base for a bold and deeply aromatic pickle.
The garlic is cooked with a blend of roasted spices including mustard, fenugreek, red chilli, black pepper, turmeric, ginger, garlic paste and curry leaves. The mixture is preserved in sesame oil, allowing every clove to absorb the spices slowly and develop the authentic Kerala pickle flavour that families enjoy with daily meals.
Veluthulli Achar pairs well with rice, curd rice, chapati, dosa, idli, paratha and Kerala meals. Its strong, spicy taste also works as a flavour booster with lunch boxes and travel meals. For many households, garlic pickle is valued not only for taste but also for its natural health benefits and digestive properties.
At Mallu Vibes, each batch is prepared in small quantities to ensure freshness, quality and homemade-style taste. No artificial preservatives or colours are used, maintaining the purity and traditional feel of Kerala pickles.
This garlic pickle is perfect for people who enjoy aromatic, spicy and well-balanced Kerala pickles with rich flavour and natural ingredients.
Feature Highlights
● Authentic Kerala Veluthulli Achar
● Whole garlic cloves
● Spicy and aromatic flavour
● Slow-cooked with roasted spices
● Preserved in sesame oil
● No artificial preservatives
● Small-batch preparation
Who Should Buy This?
● Anyone who enjoys spicy Kerala pickles
● Homes looking for an aromatic garlic-based pickle
● Fans of traditional Kerala cuisine
● People wanting strong flavour for daily meals
Ingredients: Garlic Cloves, Sesame oil, Mustard, Chilli powder, Turmeric powder, Asafoetida, Salt.
Shelf Life: 6 months from the manufacturing date.
