Ayurveda & Herbs

Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and Beverages, adding Depth and unique Fragrance. Shelf Life: 12 months from the manufacturing date. FSSAI...

Inja (Acacia Caesia) is a fragrant, mildly bitter Herb used in Kerala Cuisine to enhance Curries, Chutneys, and Traditional Medicines, offering a unique Flavor Profile. Shelf Life: 12 months from...

Face Mask Powder (Face Mask Podi) is a Herbal Blend used in Kerala to cleanse, exfoliate, and rejuvenate the Skin, offering a natural and soothing Skincare Solution. Shelf Life: 12...

Dry Ginger (Chukku) is a pungent, warming Spice used in Kerala Cuisine and Traditional Remedies for its Digestive, Anti-Inflammatory, and Immune-Boosting Properties. Shelf Life: 12 months from the manufacturing date....

Barley is a nutritious, versatile Grain often used in Kerala Cuisine to prepare hearty Soups, Porridges, and Rice Dishes, offering a mild Flavor and Health Benefits. Shelf Life: 6 months...

Ashwagandha (Indian Ginseng) is an Adaptogenic Herb known for its Stress-Relieving Properties, commonly used in Kerala Cuisine and Ayurvedic Remedies for Wellness. Shelf Life: 12 months from the manufacturing date....