Front view of dried chukku on traditional background, english - dry ginger
Top view of dried chukku slices with a sharp, warm, and spicy taste, english - dry ginger
Front view of dried chukku with bowl, english - dry ginger
Front view of dried chukku in package design, english - dry ginger
Back side view of dried chukku in package design, english - dry ginger
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Dry Ginger (ചുക്കു)

$9.49 USD

Dry Ginger (Chukku) is a pungent, warming Spice used in Kerala Cuisine and Traditional Remedies for its Digestive, Anti-Inflammatory, and Immune-Boosting Properties.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Dry Ginger (Chukku) is a pungent, warming Spice used in Kerala Cuisine and Traditional Remedies...

Quantity: 200 g

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Ingredients: Dried Ginger root

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Description

Chukku, or Dry Ginger, is a potent Spice and Medicinal Herb widely used in Ayurveda and Traditional Remedies. Made by drying fresh Ginger, it retains all the natural Benefits while becoming even more concentrated in its Healing Properties. Known for its warm, soothing effects, Chukku is a staple in Herbal Teas, Home Remedies, and Culinary Preparations.

Ingredients: Dried Ginger root

Shelf Life: 12 months from the manufacturing date.