Products

The Brass Lamp (Nilavilakku) is a Traditional Oil Lamp used in Indian Rituals, symbolizing light and spirituality with its intricate Design and warm Glow.

Non-Veg Combo is a combination of Rich and Flavourful Non-Veg Pickles and Chammanthi Podis. This Royal spread is a Celebration of Kerala’s love for fiery, deep Condiments of Pickles and...

Orange Candy (Orange Mittai) is a Tangy, Sweet Treat made from fresh Orange Zest, Sugar, and natural Ingredients, offering a burst of citrus Flavor in every bite. Shelf Life: 30...

Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich, earthy Sweetness perfect for Traditional Kerala Sweets and Beverages. Shelf Life: 6 months from the...

Palm Sugar Crystals (Panam Kalkandu) are natural, Sweet Crystals made from Palm Sap, offering a rich, caramel-like Flavor perfect for Sweets, Teas, and Beverages. Shelf Life: 12 months from the...

Pappadom is a crispy, thin Wafer made from lentil Flour, perfect for pairing with Curries, Rice, or as a crunchy Snack. Shelf Life: 3 months (keep refrigerated after opening) from...

Para (Paaraa) is a Traditional wooden Drum used in Kerala's folk Music and temple Rituals, known for its deep, resonating Sound that adds Rhythm to Performances.

Pepper (Kurumulaku) is a pungent, Aromatic Spice that adds heat and depth to Curries, Soups, and Snacks, essential in Kerala Cuisine for its bold Flavor. Shelf Life: 12 months from...

Vetiver (Ramacham) is a fragrant Grass with a distinct earthy Aroma, used in Kerala Cuisine for its cooling Properties and to Flavor Drinks, Desserts, and Rice Dishes. Shelf Life: 12...

Red Sandalwood (Raktha Chandanam) is a fragrant Wood used in Kerala for its cooling, soothing Properties, often applied in Skincare and Traditional Remedies. Shelf Life: 12 months from the manufacturing...

Ribbon Pakkoda (Pakkavada) is a crispy, savory Snack made with Rice Flour and Spices, fried into delicate, Ribbon-like Shapes. A perfect crunchy Treat from Kerala. Shelf Life: 60 days from...

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a...