Front view of dried vetiver roots on traditional background, malayalam - ramacham
Top view of dried vetiver roots with a rich, earthy and calming fragrance, malayalam - ramacham
Front view of dried vetiver roots with bowl, malayalam - ramacham
Front view of dried vetiver roots in package design, malayalam - ramacham
Back side view of dried vetiver roots in package design, malayalam - ramacham
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Vetiver (രാമച്ചം)

$9.49 USD

Vetiver (Ramacham) is a fragrant Grass with a distinct earthy Aroma, used in Kerala Cuisine for its cooling Properties and to Flavor Drinks, Desserts, and Rice Dishes.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Vetiver (Ramacham) is a fragrant Grass with a distinct earthy Aroma, used in Kerala Cuisine...

Quantity: 100 g

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Ingredients: Vetiver

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Description

Vetiver also known as Ramacham in Kerala is a Root. The fragrant, fibrous Roots of the vetiver Plant are widely used in Ayurveda, Aromatherapy, and natural Cooling Practices. It is from anciently used Herb as a natural Coolant soaked in Drinking Water overnight during Summers, as many Benefits for Skin, Aromatherapy as also Mosquito Repellants.

Ingredients: Vetiver

Shelf Life: 12 months from the manufacturing date.