Uzhunnu murukku - ഉഴുന്ന് മുറുക്ക്

Rs. 147.00 INR

Uzhunnu murukku made with urad dal and rice flour are meticulously mixed into a pale dough and fried very briefly over a strictly regulated medium heat so the snack cooks through perfectly without browning. This careful frying process yields a melt-in-the-mouth, ultra-crispy texture heavily accented by the sharp visual contrast of black sesame or cumin seeds scattered throughout the white coils.

Shelf Life:  3 months from the manufacturing date.

FSSAI No: 11325999000044

Uzhunnu murukku made with urad dal and rice flour are meticulously mixed into a pale...

Quantity: 100 g

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Ingredients: Rice Flour, Urad Dal Flour, Butter/Oil, Cumin Seeds, Asafoetida, Salt, Vegetable Oil

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Description

This white Uzhunnu Murukku stands as a masterpiece of traditional Kerala snacks, revered for its elegant, pale coiled loops and an incredibly light, melt-in-the-mouth crunch. It is meticulously crafted from a wholesome, protein-rich blend of pure rice flour and un-browned black gram (uzhunnu), lightly speckled with aromatic sesame or cumin seeds and fried under a gentle flame to keep its snowy color. Unlike modern, mass-produced packaged snacks that are heavily adulterated with cheap palm oil, refined flour (maida), and chemical flavor enhancers, this indigenous treat relies entirely on clean, honest ingredients. Choosing this authentic, hand-pressed snack over its chemically preserved counterparts satisfies your evening cravings while fully honoring your health and culinary heritage.

Ingredients: Rice Flour, Urad Dal Flour, Butter/Oil, Cumin Seeds, Asafoetida, Salt, Vegetable Oil

Shelf Life: 3 months from the manufacturing date.

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