Homemade Tender Mango Pickle (കണ്ണി മാങ്ങ അച്ചാർ)

Kanni Manga Achar or Tender Mango Pickle holds a significant Place in Kerala's Culinary Heritage, deeply rooted in the state's agrarian Culture, Ayurvedic Traditions, and festive Customs. In Ayurveda, Food is considered both Nourishment and Medicine, and Traditional Pickles like Kanni Manga Achar have significant health Benefits. This Achar is more than just a Condiment as it supports Digestion, balances Doshas, and improves Gut Health when consumed in moderation. Kanni Manga Achar is not just a Flavorful addition to Meals but also a valuable digestive and health-boosting Food in Ayurveda.

Ingredients: Tender Mangoes, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Garlic, Salt and Gingelly Oil

Shelf Life: 3 months from the manufacturing date.