Front view of crispy tapioca chips golden and crunchy in a bowl, malayalam - kappa upperi
Front view of crispy tapioca chips golden and crunchy in a bowl, malayalam - kappa upperi
Front view of package with bowl for tapioca chips, malayalam - kappa upperi
Top view of crispy tapioca chips golden and crunchy, malayalam - kappa upperi
Top view of package design for tapioca chips, malayalam - kappa upperi
Back side view of package design for tapioca chips, malayalam - kappa upperi
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Tapioca Chips (കപ്പ ഉപ്പേരി)

$8.49 USD

Crispy and Savory Tapioca Chips (Kappa Upperi), made from fresh Tapioca slices, fried to perfection. A Traditional Snack with a unique, satisfying Crunch.

Shelf Life: 30 days from the manufacturing date.

FSSAI No: 11325999000044

Crispy and Savory Tapioca Chips (Kappa Upperi), made from fresh Tapioca slices, fried to perfection....

Quantity: 250 g

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Ingredients: Raw Tapioca, Coconut Oil and Salt

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Description

Kappa Upperi, or Tapioca Chips, has a deep-rooted History in Kerala’s culinary and Agricultural Traditions. Tapioca (Kappa in Malayalam) was introduced to Kerala in the 18th century by the Travancore King, Vishakham Thirunal, as a famine-resistant Crop. Since then, it has become a staple Food for Malayalis, especially in rural Areas. Initially consumed boiled with Coconut Chutney or Fish Curry, Tapioca was later transformed into Kappa Upperi, a crispy Snack made by slicing and deep-frying it in Coconut Oil.

Ingredients: Raw Tapioca, Coconut Oil and Salt

Shelf Life: 30 days from the manufacturing date.