Kooravu Podi is a traditional, finely ground finger millet powder that serves as a staple, nutrient-dense first food in Kerala households. Made from carefully cleaned, often sprouted, and roasted grains, this organic flour is naturally packed with high levels of calcium, iron, and essential amino acids. When cooked with water or milk, it transforms into a smooth, easily digestible porridge (Kurukku) that gently supports an infant's developing digestive system. It remains a deeply trusted, time-tested choice for promoting strong bone development and healthy weight gain in growing babies.

Ingredients: Ragi (Finger Millet)

Shelf Life: 4 months from the manufacturing date.