Top view of prawn pickle with blend of spices, malayalam - chemmeen achar
Front view of prawn pickle on traditional background, malayalam - chemmeen achar
Top view of prawn pickle without bowl, malayalam - chemmeen achar
Front view of prawn pickle in bottle, malayalam - chemmeen achar
Back side view of prawn pickle in bottle, malayalam - chemmeen achar
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Home Made Prawn Pickle (ചെമ്മീൻ അച്ചാർ)

$12.99 USD

Prawn Pickle (Chemmeen Achar) is a Spicy, Tangy Kerala Delicacy made with Prawns and Aromatic Spices, offering a bold, Flavorful kick with Rice, Parathas, or Snacks.

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.

FSSAI No: 11325999000044

Prawn Pickle (Chemmeen Achar) is a Spicy, Tangy Kerala Delicacy made with Prawns and Aromatic...

Quantity: 400 g

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Ingredients: Shrimps, Gingelly Oil, Tamarind Paste, Garlic, Ginger, Chilli Powder, Turmeric Powder, Salt and Cumin Seeds

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Description

Kerala Prawn Pickle is a beloved Delicacy in Kerala, known for its Spicy, Tangy, and Aromatic Flavors. This seafood Pickle is made using fresh Prawns, Gingelly (Sesame) Oil, Spices, and Vinegar, ensuring long shelf life and deep Flavor Infusion. Kerala’s Long Coastline and Backwaters have made seafood a dietary Staple for centuries. Fishermen and coastal Communities developed Pickling Methods to preserve seafood for long periods, especially when fresh Prawns were abundant.

Ingredients: Shrimps, Gingelly Oil, Tamarind Paste, Garlic, Ginger, Chilli Powder, Turmeric Powder, Salt and Cumin Seeds

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.