Top view of spicy mango pickle with chunks of ripe mangoes, malayalam - manga achar
Front view of spicy mango pickle on traditional background, malayalam - manga achar
Top view of spicy mango pickle without bowl, malayalam - manga achar
Front view of spicy mango pickle in bottle, malayalam - manga achar
Back side view of spicy mango pickle in bottle, malayalam - manga achar
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Home Made Mango Pickle (മാങ്ങ അച്ചാർ)

$8.49 USD

Mango Pickle (Manga Achar) is a Tangy, Spicy Kerala Delicacy made with raw Mangoes, Spices, and Oil, offering a bold, Flavorful kick to complement any Meal.

Shelf Life: 3 months from the manufacturing date.

FSSAI No: 11325999000044

Mango Pickle (Manga Achar) is a Tangy, Spicy Kerala Delicacy made with raw Mangoes, Spices,...

Quantity: 400 g

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Ingredients: Raw Mangoes, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Asafoetida, Salt, Garlic and Mustard Oil

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Description

Kerala Mango Pickle, or Manga Achaar ( Malayalam) is an iconic Condiment in Kerala, made from raw Mangoes, Spices, Salt, and Oil. Mangoes are abundant during the Summer Months in Kerala when these unripe Mangoes were harvested. Kerala has a rich spice Trade History today and during the ancient times, for trading Spices like Black Pepper, Cardamom, and Cloves with the Arabs, Portuguese, Dutch and the British Traders who frequented the Malabar Coast introduced different Techniques of Preservation and Culinary Influences, contributing to the development of Pickling Techniques developing to be a beloved part of the regional Culinary Legacy.

Ingredients: Raw Mangoes, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Asafoetida, Salt, Garlic and Mustard Oil

Shelf Life: 3 months from the manufacturing date.