Kerala lime pickle, locally known as Naranga Achar, is one of the most loved and timeless condiments across Indian households. With its sharp tang, deep spice notes, and naturally preserved citrus aroma, this pickle is a must-have for every traditional meal.

Our Naranga Achar is prepared using fresh country limes, sun-cured for days to bring out their natural sourness. These limes are then slowly cooked with roasted spices, chilli, mustard, fenugreek, curry leaves, and gingelly oil — following age-old Kerala recipes passed down through generations. The result is a homemade lime pickle packed with rich colour, intense aroma, and a flavour profile that enhances even the simplest meals.

This Kerala-style lime pickle pairs beautifully with:

● Hot rice and curd
● Kanji (rice porridge)
● Dosa, idli, chapati
● Kerala meals and biryani
● Travel meals and lunch boxes

Unlike factory-made pickles, our recipe uses natural ingredients and avoids artificial flavours. Every batch is handcrafted to maintain perfect texture - soft lime pieces, balanced spice, and a glossy finish from cold-pressed sesame oil.

Whether you love a spicy kick or enjoy tangy accompaniments with rice, this Naranga Achar brings the comforting taste of Kerala right to your plate.

Feature Highlights

● Authentic Kerala lime pickle
● Tangy & spicy traditional flavour
● Made with sun-cured fresh limes
● Prepared with roasted Indian spices
● No artificial preservatives
● Homemade small-batch preparation

Who Should Buy This?

● Fans of traditional Kerala meals
● People who enjoy citrus-based pickles
● Households looking for a tangy, spicy condiment
● Lovers of homemade-style pickles

Ingredients: Limes, Chilli Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida, Garlic and Sesame Oil

Shelf Life: 6 months from the manufacturing date.