Top view of lime pickle with vibrant yellow green limes, malayalam - naranga achar
Front view of lime pickle on traditional background, malayalam - naranga achar
Top view of lime pickle without bowl, malayalam - naranga achar
Front view of lime pickle in bottle, malayalam - naranga achar
Back side view of lime pickle in bottle, malayalam - naranga achar
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Home Made Lime Pickle (നാരങ്ങ അച്ചാർ)

$8.49 USD

Lime Pickle (Naranga Achar) is a Tangy, Spicy Kerala Delicacy made with fresh Limes, blended with Spices and Oil, offering a Burst of bold, Authentic Flavor.

Shelf Life: 3 months from the manufacturing date.

FSSAI No: 11325999000044

Lime Pickle (Naranga Achar) is a Tangy, Spicy Kerala Delicacy made with fresh Limes, blended...

Quantity: 400 g

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Ingredients: Limes, Chilli Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida, Garlic and Sesame Oil

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Description

Kerala Lime Pickle or Naranga Achaar (Malayalam) is Tangy, Spicy, and mildly Sweet Flavor, made from fresh Limes, Mustard Seeds, Fenugreek, and spiced up with Turmeric, Chili Powder, Garlic, and Asafoetida. In Kerala, the Pickling and Preservation Techniques can be traced back to the influence of the Region’s Agricultural and Coastal Lifestyle and its association with the historical Connection as old as the 6th Century, to the Silk Road and Sea Traders to the Region during the Sea Voyages.

Ingredients: Limes, Chilli Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida, Garlic and Sesame Oil

Shelf Life: 3 months from the manufacturing date.