Laddoo is a cherished for its rich taste and cultural significance in Kerala. While various ingredients are used, common versions are made from a besan flour, sugar, and fat like ghee, often with nuts, raisins, or spices for added flavor and texture. This versatile dessert comes in many varieties, such as the popular besan laddoo made from gram flour or boondi laddoo from small fried gram flour pearls. Laddoos are a staple at festive celebrations and religious offerings, representing a sweet and joyful tradition.

Ingredients: Besan flour, Ghee, Sugar, Raisins, Cardamom

Shelf Life: 20 Days from the manufacturing date.