Kerala’s gooseberry pickle, known as Nellika Achar, is a classic condiment loved for its sharp tang, spicy aroma and the natural goodness of fresh gooseberries. Each gooseberry is selected carefully, cleaned and lightly boiled to soften the texture while retaining its nutritional value. The prepared gooseberries are then mixed with traditional spices, including mustard, chilli, fenugreek, garlic and curry leaves.

The mixture is cooked with sesame oil to bring out the authentic Kerala flavour and create a balanced combination of sourness and spice. The natural tang of gooseberries blends seamlessly with the warmth of Kerala spices, making this pickle a refreshing side dish for everyday meals.

Nellika Achar pairs exceptionally well with rice, curd rice, Kerala meals, chapati, dosa and lunch box dishes. It adds brightness and zest to simple meals and is often used in both vegetarian and non-vegetarian spreads. The traditional preparation ensures every spoonful carries the true essence of Kerala home-style pickling.

Made in small batches, the pickle uses only natural ingredients and no artificial preservatives. This maintains the authenticity, taste and freshness of the gooseberries and enhances the overall quality of the pickle.

Features

● Authentic Kerala Nellika Achar
● Tangy and spicy flavour
● Made with fresh gooseberries
● Prepared using traditional Kerala spices
● Preserved in sesame oil
● No artificial preservatives

Who Should Buy This

● People who enjoy tangy pickles
● Fans of traditional Kerala cuisine
● Homes looking for a refreshing side dish
● Those who prefer vegetarian pickles

Ingredients: Indian Gooseberry, Garlic, Turmeric Powder, Chilli Powder, Gingelly Oil, Mustard, Cumin Seeds, Vinegar and Salt

Shelf Life: 6 months from the manufacturing date.