Top view of gooseberry pickle sour and spicy taste, malayalam - nellika achar
Front view of gooseberry pickle on traditional background, malayalam - nellika achar
Top view of gooseberry pickle without bowl, malayalam - nellika achar
Front view of gooseberry pickle in bottle, malayalam - nellika achar
Back side view of gooseberry pickle in bottle, malayalam - nellika achar
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Home Made Gooseberry Pickle (നെല്ലിക്ക അച്ചാർ)

$8.49 USD

Gooseberry Pickle (Nellika Achar) is a Tangy, Spicy Kerala Treat made with fresh Gooseberries, blended with bold Spices and Oil, offering a zesty, Flavorful Kick.

Shelf Life: 3 months from the manufacturing date.

FSSAI No: 11325999000044

Gooseberry Pickle (Nellika Achar) is a Tangy, Spicy Kerala Treat made with fresh Gooseberries, blended...

Quantity: 400 g

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Ingredients: Indian Gooseberry, Garlic, Turmeric Powder, Chilli Powder, Gingelly Oil, Mustard, Cumin Seeds, Vinegar and Salt

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Description

Indian Gooseberry Pickle or Nellikka achar is one of the most revered Fruits in Ayurveda, known for its medicinal and rejuvenating Properties. When made into Pickle (Nellikka Achar), it retains many of these Benefits, especially when prepared with Traditional Ayurvedic Ingredients like Gingelly Oil, Mustard Seeds, Fenugreek, and Asafoetida. Gooseberry is one of the richest natural sources of Vitamin C, which helps boost Immunity, fight Infections, and rejuvenate the Skin. Even after pickling, Gooseberries retains much of their antioxidant and Vitamin Content, making the Pickle beneficial for regular Consumption in small amounts.

Ingredients: Indian Gooseberry, Garlic, Turmeric Powder, Chilli Powder, Gingelly Oil, Mustard, Cumin Seeds, Vinegar and Salt

Shelf Life: 3 months from the manufacturing date.