Ginger pickle known as "Inji puli” in Malayalam, is a zesty and invigorating condiment that holds a prominent place in the feasty traditional meal of kerala called Sadhya. It's far more than a simple pickle crafted with sweetness, sourness, and spicyness designed to stimulate the palate and aid digestion. Inji Puli is renowned for its harmonious combination of pungent ginger, tangy tamarind, sweet jaggery, and the fiery kick of green chilies.

Ingredients: Ginger, Tamarind, Jaggery, Spices (Chilli powder), Turmeric powder, Asafoetida, Fenugreek seeds), Sesame oil, Salt.

Shelf Life: 6 months from the manufacturing date.