Top view of fish pickle with spicy, malayalam - meen achar
Front view of tuna fish pickle on traditional background, malayalam - tuna meen achar
Top view of fish pickle without bowl, malayalam - meen achar
Front view of tuna fish pickle in bottle, malayalam - tuna meen achar
Back side view of tuna fish pickle in bottle, malayalam - tuna meen achar
Front view of Sardines fish pickle in bottle, malayalam - Mathi Meen Achar
Back side view of sardines fish pickle in bottle, malayalam - Mathi Meen achar
Front view of King fish pickle on traditional background, malayalam - king Meen Achar
Front view of King fish pickle in bottle, malayalam - king Meen achar
Back side view of King fish pickle in bottle, malayalam - king meen achar
Front view of anchove fish pickle on traditional background, malayalam - netholi meen achar
Front view of anchove fish pickle in bottle, malayalam - netholi meen achar
Back side view of anchove fish pickle in bottle, malayalam - netholi meen achar
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Home Made Fish Pickle (മീൻ അച്ചാർ)

$10.99 USD
A Flavorful Fish Pickle Assortment (Choora, Neymeen, Maththi, Netholi) from Kerala, with Spicy, Tangy, and Aromatic Flavors in every bite. A perfect coastal Treat.

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.

FSSAI No: 11325999000044

A Flavorful Fish Pickle Assortment (Choora, Neymeen, Maththi, Netholi) from Kerala, with Spicy, Tangy, and...

Quantity: 400 g

Select: Choora (ചൂര)

Choora (ചൂര)
Maththi (മത്തി)
Neymeen (നെയ്മീൻ)
Netholi (നെത്തോലി)
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Ingredients: Choora / Neymeen / Maththi / Netholi, Gingelly Oil, Tamarind Paste, Vinegar, Garlic, Chilli Powder, Turmeric Powder, Coriander Powder, Fenugreek and Salt

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Description

Kerala Fish Pickle or Meen Achar is a Traditional seafood Pickle made using deep-fried Fish of any good variety along with, Aromatic Spices, Vinegar, and Gingelly (Sesame) Oil. This Flavorful Condiment is a Staple in many Malayali Households, especially in coastal Regions, where fresh Fish is abundant. It is known for its Spicy, Tangy, and slightly smoky Taste, making it a perfect accompaniment to Rice, Chapati, or Kanji (Rice gruel). It is also commonly sent as a travel Gift to Malayalis living abroad, as it remains fresh for months.

Ingredients: Tuna / King Fish / Sardines / Anchovy, Gingelly Oil, Tamarind Paste, Vinegar, Garlic, Chilli Powder, Turmeric Powder, Coriander Powder, Fenugreek and Salt

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.