Kerala’s Chicken Pickle, commonly known as Kozhi Achar, is a traditional meat pickle that brings together the rich flavour of chicken and the bold aroma of Kerala spices. It is a favourite among those who enjoy spicy and savoury condiments, especially with everyday meals.

Tender chicken pieces are marinated with turmeric, chilli and salt before being cooked to perfection. The cooked chicken is lightly fried to enhance its texture and blended with roasted spices such as mustard, fenugreek, black pepper, garlic, ginger and chilli powder. The mixture is then preserved in sesame oil, which helps deepen the flavour and maintain freshness.

This chicken pickle pairs well with Kerala meals, rice, chapati, paratha, dosa and biryani. It adds a strong, savoury kick to any dish and is especially enjoyable for those who prefer meat-based pickles with intense aroma and spice.

Made in small batches, Kozhi Achar uses only natural spices and premium chicken without any artificial preservatives. The slow-cooked preparation ensures the chicken absorbs all the flavours and develops the authentic taste found in Kerala homes.

Features

● Authentic Kerala Kozhi Achar
● Tender chicken pieces
● Bold, spicy and aromatic flavour
● Traditional Kerala spice mix
● Preserved in sesame oil
● No artificial preservatives

Who Should Buy This

● People who enjoy meat-based pickles
● Fans of spicy Kerala condiments
● Homes wanting flavourful side dishes
● Kerala cuisine lovers

Ingredients: Chicken (Kozhi), Gingelly Oil, Chilli Powder, Turmeric Powder, Ginger, Garlic, Cumin Powder, Garam Masala, Tamarind Paste, Fenugreek Seeds, Vinegar and Salt

Shelf Life: 6 months (keep refrigerated after opening) from the manufacturing date.