Top view of spicy and flavorful beef pickle, malayalam - erachi achar
Front view of beef pickle on traditional background, malayalam - erachi achar
Top view of beef pickle without bowl, malayalam - erachi achar
Front view of beef pickle in bottle, malayalam - erachi achar
Back side view of beef pickle in bottle, malayalam - erachi achar
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Home Made Beef Pickle (ഇറച്ചി അച്ചാർ)

$12.99 USD

Beef Pickle (Erachi Achar) is a Flavorful, Spicy Kerala Delicacy made with Tender Beef, blended with Aromatic Spices and Oil, offering a rich, bold Taste.

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.

FSSAI No: 11325999000044

Beef Pickle (Erachi Achar) is a Flavorful, Spicy Kerala Delicacy made with Tender Beef, blended...

Quantity: 400 g

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Ingredients: Meat, Mustard Oil, Ginger, Garlic, Chilli Powder, Turmeric Powder, Garam Masala, Tamarind Paste, Vinegar and Salt

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Description

Kerala Beef Pickle or Erachi Achar is a unique and highly Flavorful meat Pickle, combining the rich Taste of slow-cooked Beef with Kerala’s signature Blend of Spices, Vinegar, and Gingelly (Sesame) Oil. This Pickle is a Staple in Kerala Households and is often enjoyed as a Side dish with Rice, Porotta, or even Kanji (Rice gruel)

Ingredients: Meat, Mustard Oil, Ginger, Garlic, Chilli Powder, Turmeric Powder, Garam Masala, Tamarind Paste, Vinegar and Salt

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.