Front view of netholi chammanthi podi on traditional background, english - anchovy chutney powder
Top view of netholi chammanthi podi with a tangy and spicy flavor, english - anchovy chutney powder
Front view of netholi chammanthi podi with bowl, english - anchovy chutney powder
Front view of package design for netholi chammanthi podi, english - anchovy chutney powder
Back side view of package design for netholi chammanthi podi, english - anchovy chutney powder
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Home Made Netholi Chammanthi Podi (നെത്തോലി ചമ്മന്തി പൊടി)

$9.49 USD

Netholi Chammanthi Podi is a savory, Spicy blend of Anchovies, Coconut, and Spices, perfect for enhancing a good Meal.

Shelf Life: 45 Days from the manufacturing date.

FSSAI No: 11325999000044

Netholi Chammanthi Podi is a savory, Spicy blend of Anchovies, Coconut, and Spices, perfect for...

Quantity: 250 g

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Ingredients: Dried Anchovy, Dried Coconut, Tamarind, Red Chillies, Cumin Seeds, Asafoetida, Salt and Oil

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Description

Netholi Chammanthi Podi or Anchovy Coconut Fried Powder is a Flavorful, Spicy Chutney Powder from Kerala, made primarily from Netholi (Anchovies) and Coconut, with a blend of Spices that create a rich, Tangy, and savory Profile. The Netholi (small, Oily Fish) is known for its strong umami Flavor, and when combined with dried Coconut, red Chilies, and other Spices, it creates a Flavorful and nutrient-rich Powder. It is especially enjoyed in Fishermen Communities and coastal Kerala, where fresh Anchovies are plentiful. This nutrient-dense Powder brings together the best of coastal Kerala’s Ingredients, offering a satisfying, Flavorful Addition to any Meal.

Ingredients: Dried Anchovy, Dried Coconut, Tamarind, Red Chillies, Cumin Seeds, Asafoetida, Salt and Oil

Shelf Life: 45 Days from the manufacturing date.