Spices

Black Cumin Seeds (Karinjeerakam) have a smoky, slightly bitter Flavor, commonly used in Kerala Cuisine to enhance Curries, Rice dishes, and Spice blends. Shelf Life: 12 months from the manufacturing...

Cardamom (Elakka) is a fragrant, Aromatic Spice with a Sweet and slightly Spicy Flavor, perfect for enhancing Curries, Desserts, Teas, and Traditional Kerala Dishes. Shelf Life: 12 months from the...

Cinnamon (Karuvapatta) is a fragrant Spice known for its warm, Sweet Flavor, perfect for adding depth to both Sweet and savory Kerala Dishes, Curries, and Desserts. Shelf Life: 12 months...

Cloves (Grambu) are aromatic, warm, and slightly Sweet Spices used in Kerala Cuisine to enhance the Flavor of Curries, Rice Dishes, Teas, and Desserts. Shelf Life: 12 months from the...

Fennel Seeds (Perunjeerakam) have a Sweet, licorice-like Flavor, commonly used in Kerala Cuisine to season Curries, Rice dishes, and Stews for a fragrant, Aromatic Touch. Shelf Life: 12 months from...

Garam Masala is a fragrant Spice Blend made with a mix of aromatic Spices like Cinnamon, Cloves, and Cardamom, perfect for enhancing the Flavor of Curries and Stews. Shelf Life:...

Pepper (Kurumulaku) is a pungent, Aromatic Spice that adds heat and depth to Curries, Soups, and Snacks, essential in Kerala Cuisine for its bold Flavor. Shelf Life: 12 months from...

Star Anise (Thakkolam) is a fragrant Spice with a Sweet, licorice-like Flavor, perfect for adding depth to Curries, Stews, and Rice dishes in Kerala Cuisine. Shelf Life: 12 months from...