Kerala’s Ethapazham Achar, or dates pickle, is a delightful fusion of sweetness, spice, and tang - a flavour combination that makes it one of the most distinctive pickles in Kerala cuisine. Prepared using soft, plump dates, this pickle delivers a rich texture and deep caramel-like sweetness balanced with traditional Kerala spices.

The dates are carefully cleaned, chopped, and gently cooked with mustard, red chilli, ginger, garlic, curry leaves, and aromatic spices. A small amount of tamarind or vinegar enhances the tanginess, creating a perfectly balanced flavour that pairs beautifully with both vegetarian and non-vegetarian dishes.

This dates pickle is loved because its taste is different from typical spicy Indian pickles. It carries:

● Natural sweetness from the dates
● A mild heat from Kerala spices
● A tangy finish that complements meals
● A rich, sticky texture that blends beautifully with rice and chapati

Ethapazham Achar pairs wonderfully with:

● Kerala meals
● Biryani and ghee rice
● Parotta and chapati
● Lunch boxes & festive meals
● Breakfast spreads

Our dates pickle is prepared using a traditional Kerala recipe - small-batch, homemade-style, and without artificial preservatives. The balance of sweetness and spice makes it enjoyable for all age groups.

Features

● Authentic Kerala dates pickle
● Sweet, spicy & tangy flavour
● Made with premium soft dates
● Perfect with rice, biryani & chapati
● No preservatives
● Homemade-style preparation

Who Should Buy This?

● People who enjoy sweet pickles
● Kerala cuisine lovers
● Kids & adults who prefer mild spicy condiments
● Those looking for a unique side dish
● Households wanting a flavour twist

Ingredients: Dates, Tamarind Paste, Jaggery, Gingelly Oil, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Ginger, Garlic, Asafoetida and Salt

Shelf Life: 6 months from the manufacturing date.